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Chicken Shish Kebab
Ground chicken prepared with ginger/garlic paste and herbs, cooked in tandoor oven.
Chicken Tikka (Dry)
Boneless chicken marinated in yogurt and mild spices and cooked in tandoori oven.
Lamb Shish Kebab
Ground lamb prepared with ginger/garlic paste and herbs, cooked in tandoor oven.
Tandoor Pomfret Fish
This is one of our popular and specialty items - marinated pampano fish cooked in tandoor oven.
Cauliflower florets, potatoes cooked with onions, tomatoes, flavored with curry leaves and spices.
Eggplant with peanuts, sesame seeds, dry coconut, red chilies, tamarind, and spices.
Crumbled paneer folded into mashed potato with chopped cilantro and spices. The mixture is shaped into balls and cooked in cashew-tomato-cream sauce.
Corn batter coated baby corn is fried until crispy and golden & served with onions.
Deep-fried paneer sautéed with onions, green chilies, peppers with a blend of chili sauce.
Veg Spring Rolls (4)
Spring rolls are crispy rolls filled with a savory mixed vegetable stuffing.
Potato paratha made from boiled potatoes flavored with onions, green chili, and coriander.
Lachha paratha also known as layered paratha is a popular flatbread made with whole wheat flour and ghee.
BIRYANI / RICE
Vegetables (potato, cauliflower, carrots, beans) cooked in basmati rice with special herbs and spices.
Powdered milk mixed with butter molded into balls, deep-fried, and dropped into a light sugar syrup.
Qubani Ka Meetha
Popular sweet dish from Hyderabadi cuisine made from dried apricots and sugar and topped with a scoop of vanilla ice cream.